bottom line: YUMMY! who doesn't love chorizo & greasy cheese!
Easy to make
12 oz. Chorizo
1/4 cup diced onion (I used sweet)
1 Poblano diced
1 Jalapeno seeds removed & minced
1 Large Clove of Garlic minced
1-2 cups of Asado, Queso Quesadilla, or Monterey Jack (I used Jack) (shred or grate) I used my ninja
Cook chorizo in skillet until done. Remove chorizo, set aside.
Sautee onion, garlic, poblano & jalapeno in leftover chorizo grease until soft & fragrant.
When done sautéing, remove half of the mixture, set aside.
Stir all of the chorizo back in the skillet with the pepper mixture that you left in pan.
Mix it up.
Top the chorizo with the shredded cheese (do not stir cheese in with chorizo) just top it!
Then top the cheese with the remaining pepper mixture you had set aside!
Bake in skillet, inside the oven @ 325 degrees for 10 or less minutes (u can decide how long) mine started browning more than I wanted at about 6 mins in so I took it out.
Next time I will try refried beans at the bottom!
Enjoy! *smooches*
